Ka'u Mountain Water Hike To Become A Regular Ka'u Coffee Mill Event

Photos by Andrew Richard Hara

The Ka'u Mountain Water Systems Hike on Wednesday led walkers from 25 to 75 years of age onto old plantation trails, into the rainforest above Wood Valley Road and to old tunnels and water systems once used to carry sugar cane to the Pahala sugar mill.

The event, one of many during the ten days of the Ka'u Coffee Festival sold out, and we hope to offer it on a more regular basis to our visitors.

During the trek, Olson Trust land manager John Cross explained plans to use the plantation water sources for a new hydroelectric plant that will run Ka'u Coffee Mill and other farm enterprises as well as provide irrigation water for crops like taro and watercress.

Shalan Crysdale, Hawai'i Island Director for The Nature Conservancy, talked about the rainforest and the preservation of the watershed and endangered species, as well as a partnership with the Edmund C. Olson Trust II to eradicate invasive species such as kahili ginger from the native forest.

Tonight's event is Ka'u Star Gazing on Makanau Mountain at 5:30 p.m., meeting at the Edmund C. Olson Trust II building on the corner of Maile St. and Pikake St. in Pahala. The $35 per person event is sold out and includes a talk from an 'Imiloa astronomer, as well as Ka'u Coffee and snacks.

For more photos from the event, click here.

Triple C Recipe Contest 2nd Annual Results

Photos by Andrew Richard Hara

Coca Mocha Roca

Our 2nd Annual Triple C Recipe Contest, which also celebrated the Visitor Center's first year open, brought many contestants and onlookers to the mill. Contestants used Ka'u Coffee to make cookies, candies and crackers. Our Grand Prize winner, Gwen Edwards, took home $500 for her Coca Mocha Roca, plus $150 for winning the Amateur Candy category.

Mocha Biscotti Frosted w/Chocolate

The event was held April 28 at Ka'u Coffee Mill with five judges, the third event in ten days of the Ka'u Coffee Festival. Judges for the recipe contest were Miss Ka'u Coffee Tiare-Lee Shibuya, Chef Brad Hirata, Na'alehu Market and Wiki Wiki Mart owner Carl Okuyama, Ka'u Coffee Mill Chief Roaster Kalikoweo Keolanui-Daniele and Lou Daniele, also of Ka'u Coffee Mill.

Ka'u Coffee Honu Crunch

In the Amateur Candy category, where Edwards also took first, she was followed by second-place winner Rosaria Chelsea-Lynn taking home $100 for her Ka'u Coffee Honu Crunch, and Nadine Ebert taking home $50 for her Chocolate Frosted Coffee Candy.

Ka'u Coffee Cookie Delights

In the Amateur Cookie category, Masako Sakata took first and $150 for her Ka'u Coffee Cookie Delights, second place and $100 went to Angelica Kawewehi for her Ka'u Coffee Doodles and third place and $50 went to Nadine Ebert for her Mocha Biscotti Frosted with Chocolate.

Ka'u Bull Quakers

In the Amateur Cracker category, Lisa Dacalio took first and $100 with her Ka'u Bull Quakers. Masako Sakata took second and $100 with her Ka'u Coffee Icing on Crackers. Mrs. Sakata donated both of her awards to next years Miss Ka'u Coffee Pageant as a $250 scholarship.

Ka'u Coffee Brownies

In the Professional Cookie category, Aikane Plantation Coffee and Kapolei High Schools Culinary Program took home $150 and first place for Ka'u Coffee Brownies. Trini Marques took home second and $100 for Ka'u Coffee Chocolate Dipped Pleasures.

Ka'u Coffee Melts

In the Professional Cracker category, Trini Marques took first and earned $150 for her Ka'u Coffee Melts.

Coffee Chocolate Bites

In the Student Cookie category, Sarah Beth Passarelli took first with Coffee Chocolate Bites, earning her $150. Second and $100 went to Lorilee Lokenani Lorenzo with her Coffee Macnut Pie Crust Bars, and third and $50 went to Ka'u Middle School Uplink After-School All-Stars with their Uplink All-Star Cookies.

Coffee Macnut Candy

In the Student Candy category, Lorilee Lokenani Lorenzo took first and $100 with her Coffee Macnut Candy.

For more photos from the event, click here.

Miss Ka'u Coffee 2013

Miss Ka'u Coffee 2013 Tiare-Lee Shibuya.
Photos by Geneveve Fyvie

Ka'u Coffee Mill
Founder Edmund C.
Olson Crowns
Tiare-Lee Shibuya.

Tiare-Lee Shibuya, daughter of police officer Dane and Terry-Lee Shibuya, of Wai'ohinu, became Miss Ka'u Coffee Friday night, April 26, during the pageant that kicked off ten days of Ka'u Coffee Festival events. Tiare-Lee is a graduate of Kamehameha Schools, attends Hawai'i Community College and plans to be a nurse. Her talent was hula. She won a $1,000 scholarship presented by the Edmund C. Olson Trust II.

First Princess
Seneca Lee Oleyte.

First Princess is Seneca Lee Oleyte, of Pahala. She is 22 and the daughter of Ernest and Lenora Lorenzo-Oleyte. She attends University of Hawai'i in Hilo and studies communications. She is a graduate of Ka'u High School. Her talent was singing. She won a $500 scholarship presented by Ka'u Coffee Festival chair Chis Manfredi.

Award-winning Ka'u
coffee grower Lorie
Obra crowns
Second Princess
Rachel Ornelas.

Second Princess is Rachel Ornelas, of Wai'ohinu. She is the daughter of Mia Ornelas and resides with her grandparents, Mario and Memmy Ornelas. She is 19, graduated from Ka'u High School and attends University of Hawai'i at Hilo, studying to be a nurse. Her talent was singing. She won a $400 scholarship presented on behalf of Sen. Russell Ruderman donating $250 and Rep. Richard Onishi donating $150.

Third Princess
Kawailani Houvener.

Third Princess is Kawailani Houvener, of Ocean View. She is 17 and the daughter of Michelle and Kenneth Houvener. She is a senior at Ka'u High School and plans to sign up for the Army and study mechanics. Her talent was hula. She won a $300 scholarship with Punalu'u Bake Shop donating $250 and Miss Bobby Tucker donating $50.

Former Miss Peaberry
Rebecca Lynn
Kailiawa-Escobar.

The reigning Miss Peaberry, Rebecca Lynn Kailiawa-Escobar, wowed the crowd with a dance, a speech and gown presentation. The reigning Miss Ka'u Coffee performed a beautiful hula dance and welcomed her sister as her successor.

The Talent and Gown categories were won by Shibuya. Ornelas took home the Education scholarship, and Houvener took home the Miss Photogenic prize.

Ka'u Coffee Mill Founder Edmund C.
Olson with Former Miss Ka'u Coffee
Brandy Shibuya.

Emcees Bobby and Phoebe Gomes entertained, with Phoebe singing and playing 'ukulele. Before announcing the judges’ decisions, Bobby said about the candidates, “They are all winners.”

The queen and her court will attend many festival events through May 5. Upcoming events include Ka'u Star Gazing tonight at Makanau, and the day-long ho'olaule'a at Pahala Community Center on Saturday, May 4 from 9 a.m. to 5 p.m. 

For more photos of the pageant, click here.

Ka'u Coffee Mill Honored in Top 10 Worldwide Roaster's Choice Awards for 2013

Ka'u crew representing Ka'u Coffee and Ka'u as a visitor destination at Boston Convention Center:

Ka'u Coffee Mill founder Edmund C. Olson, coffee farmer Sammie Stanbro, Ka'u Coffee Mill general manager John Cross, chief roaster Kalikoweo Keolanui-Daniele, harvest manager Lou Daniele, The Ka`u Calendar publisher Julia Neal and interns William Neal and Lee Neal. Front and center is multiple SCAA Coffees of the Year competition top 10 winner Bull Kailiawa.

Ka'u Coffee Mill team returned from the Specialty Coffee Association of America's Expo. in Boston, MA, this weekend with an award in hand. Ka'u Coffee Mill Chief Roasters Kalikoweo Keolanui-Daniele and Lee Segawa co-roasted an entry that placed in the top ten worldwide in the coveted Roasters Choice awards for 2013. Rusty's Hawaiian - a fellow Ka'u Coffee producer - was placed alongside the Ka'u Coffee Mill in the top ten.

Coffee farmer Sammie Stanbro shows off the many varieties of Ka`u Coffee. Photo by Julia Neal

       Roasters Choice is sponsored by the Roasters Guild, which is the trade guild of the Specialty Coffee Association of America. The SCAA considers itself the world’s coffee knowledge leader and largest coffee trade association.
      The top 10 coffees were showcased with two mornings of tasting at the Brew Bar in the convention center on Saturday and Sunday. Winning coffees were three from Colombia, two from Ka'u (as mentioned above) and one each from El Salvador, Guatemala, Ethiopia, Rwanda and Ecuador.
      Chief roaster Kalikoweo Keolanui -Daniele represented Ka'u Coffee Mill at the event. Daniele said the win, which she shares with Lee Segawa, another chief roaster, confirms that Ka'u has incredible coffee. It shows that the mill, which was built by Edmund C. Olson to help farmers save time and distance for processing their coffee, is also gaining a reputation as a fine roaster.

Multiple international award winner Bull Kailiawa and founder Ed Olson show off Ka`u Coffee in Boston.
Photo by Julia Neal

      The tasting notes for the competition described the Ka'u Coffee Mill entry as coming from typica beans. The notes call it "rich in flavor with piquant acidity and intriguing hints of sweetness and spice. Citrus and jasmine aroma. Fresh butter undertones, hints of lime, currant, bergamot and a long spiced finish.” The roast philosophy reported by Ka'u Coffee Mill is: “Delicate Hawaiian coffees are required to be lightly roasted to enhance their exquisite taste profiles. Therefore, our preference is to roast at the lower end of the roast spectrum to ensure our customers taste our crop in each cup!”
      Also attending the SCAA convention for the fourth year was Bull Kailiawa. His coffee is a multiple winner of SCAA awards and is a feature product at the Ka'u Coffee Mill Visitor Center in Wood Valley.

Ka'u Coffee Mill to host 2013 Miss Ka'u Coffee Pageant

We invite you to come celebrate the Ka‘u Coffee industry with us at our mill’s coffee drying pad on Friday, April 26, as four contestants compete to become the reigning queen of the Ka'u Coffee Festival. As official representatives of the Ka'u Coffee industry, the new queen and her court (three princesses) will attend several of the Ka'u Coffee Festival events over the following week - see kaucoffeefest.com for more on these events.

The contestants for Miss Ka‘u Coffee will be judged in three categories: Gown, Talent and Interview.

Miss Ka‘u Coffee Pageant 2013 will begin 6:30 p.m. at the Ka‘u Coffee Mill on Friday, April 26. (Doors open at 6 p.m.) Advance tickets are $10; buy them from contestants or from pageant chair Gloria Camba at 928-8558.

On April 6, the Ka'u Coffee Growers Cooperative put together a float on a Ka'u Coffee Mill truck decorated with McCall’s flowers, branches of red coffee cherries and other foliage. The four 2013 Miss Ka'u Coffee contestants, Kawailani Houvener, Seneca Lee Oleyte, Rachel Ornelas and Tiare-Lee Shibuya, represented the coffee industry in Ka'u along with Ka'u Coffee Growers Cooperative president and past-president, Gloria Camba and Lorie Obra. Also on the float were pageant artistic director Nalani Parlin and award-winning Ka'u Coffee farmer Willie Tabios. Assisting with the float were Efren Abellera and his daughters, Layla, Elisa and Erica, Bong Aquino and driver Leonardo Castaneda and his wife Jackie.

The Merrie Monarch Parade was the first official outing for the four contestants.

A little more about each contestant:

Kawailani Houvener, of Ocean View, daughter of Michelle and Kenneth Houvener. She is 17 years of age and a senior at Ka'u High School. She plans to sign up for the Army and study mechanics. Her talent will be hula.

Seneca Lee Oleyte, of Pahala, daughter of Ernest and Lenora Lorenzo-Oleyte. She is 22 years of age and attends University of Hawai'i in Hilo and studies communications. She is a graduate of Ka'u High School. Her talent will be singing.

Rachel Ornelas, of Wai`ohinu, daughter of Mia Ornelas and resides with her grandparents Mario and Memmy Ornelas. She is 19 years of age, graduated from Ka'u High School and attends University of Hawai'i at Hilo, studying to be a registered nurse. Her talent will be singing.

Tiare-Lee Shibuya, of Wai'ohinu, daughter of Dane and Terry-Lee Shibuya. She is 19 years of age, a graduate of Kamehameha Schools and attends Hawai'i Community College and plans to become a registered nurse. Her talent will be hula.

Our 2013 Ka'u Coffee Festival Events

For the past five years, the people of Ka'u have celebrated the district's ever-growing coffee industry with a Ho'olaule'a (celebration) known as the Ka'u Coffee Festival and a half day of coffee education to help the local coffee businesses flourish. Over the years the festival has grown and expanded to include several activities over the course of eight days. This year, the Ka'u Coffee Mill will be hosting three official Ka'u Coffee Festival events.

As last year, we will host the Triple C Recipe Contest, in which individuals will compete with their original cookie, candy and cracker recipes. The event is scheduled for Sunday, April 28, at 2 p.m., at our Visitor Center. Once the recipes have been judged we will invite the public in to sample the delicacies. We will be offering free coffee tastings and invite you to tour our facility! To enter the competition or for more details, check out of main website: kaucoffeemill.com.

Our first new event for the year, Ka'u Mountain Water System Hike, takes participants on a journey across the slope behind our mill from 9 a.m. to 2 p.m. on Wednesday, May 1, to explore flumes systems of the sugarcane era and development of hydroelectric power. The hike is limited to 30 people and includes a fee. Lunch will be provided. To sign-up, call our Visitor Center at (808) 928-0550.

On Friday night, May 3, from 7:30 p.m. to 10 p.m. we invite the public to enjoy the awe-inspiring starry skies from Makanau, one of the most beautiful hill tops in Ka'u. Fee. To sign-up for Ka'u Star Gazing, call our Visitor Center at (808) 928-0550.

During the Ho'olaule'a of Saturday, May 4, from 9 a.m. to 4 p.m. we will be hosting a vendor booth on the Festival grounds at the Pahala Community Center. Our Visitor Center will also be open and all who opt to take a $20 Farm and Mill Tour from the Festival will be shown around our facility and coffee farms.

For more Festival events, see kaucoffeefest.com.

Grand Opening & Recipe Contest

Kathleen Kam moves her final mural before it's installed in the Visitor Center.
Photo by Julia Neal

Ka'u Coffee Mill Visitor Center celebrated its Grand Opening on May 6 and is now open to the public from 8 a.m. to 4:30 p.m. daily, Monday through Friday. Visitors are invited to tour the mill and surrounding farms, view the beautiful original artwork and murals by Kathleen Kam, taste Ka'u Coffee, learn more about how coffee makes it from the field to your cup and purchase merchandise supporting the Ka'u Coffee Mill. 

Ka'u Coffee Brigadeiros, 1st place Amateur Candy,
by Gwen Edwards of Kailua-Kona.
Photo by Rachael Sauerman

Carl Okuyama judged entries.
Photo by Rachael Sauerman

Being active supporters of the Ka'u Coffee Festival, the mill celebrated its opening with a Triple C Recipe Contest for the community. The contest, an official event of the 2012 Ka'u Coffee Festival, called community members to create cookies, crackers and candies using Ka'u Coffee. 

Contest judge Brad Hirata (left) and
Olson Trust Land Manager John Cross (right)
award Ka'u Coffee grower Trinidad Marques
first place in the Professional Cookie Category
for her Ka'u Kope Mocha Cookies.
Photo by Julia Neal

Gwen Edwards won first,
Amateur Candy category,
for her
Ka'u Coffee Brigadeiros.
Photo by Rachael Sauerman

Participants received an 8 ounce bag of medium roasted coffee from the mill upon turning in their application forms.To balance the competition, professional, amateur and student entries were judged separately. Each first place winner in each category (i.e. professional cookie) took home $150, while second place winners took home $100, and third place winners took home $50. Local chef Brad Hirata of Ka'u Hospital; foodie Carl Okuyama, owner of Wiki-Wiki Mart and Island Market in Na'alehu, and Ka'u Coffee Mill founder Edmund C. Olson served as judges. 

Edmund Olson awards the Grand Prize to Chealsea Lynn Kauionalani Rosario for her Biscotti.
Photo by Julia Neal

Edmund C. Olson and his Land Manager John Cross announced the winners and handed out awards at the event. The overall top scorer, Chelsea Lynn Kauionalani Rosario of Ocean View, HI, received the Grand Prize of $500 for her Amateur Cracker entry titled Biscotti. The recipe incorporated five Ka'u grown ingredients, for which it was awarded bonus points.

As of yet, the mill is trying to create a Ka'u Coffee Mill signature product from the top winners, which will be sold at the Ka'u Coffee Mill Visitor Center once the final product is ready.

Triple C Recipe Contest Winners:

Amateur Division, Candy Category
1st place - Gwen Edwards with "Ka'u Coffee Brigadeiros"

2nd place - Cathy Behrens with "Ka'u Coffee Ball Cookies"

3rd place - Raylyne Welker with "Coffee Caramel Candy"


Amateur Division, Cookie Category
1st place - Lisa Dacalio with "Ka'u John Bull Cookies"

2nd place - Shawn Marques with "Keoua's Ka'u Coffee Coco/Mac Attack Cookies"

3rd place - Mary Coulman with "Ka'u Expresso Oatmeal Fruit Cookie"

Amateur Division, Cracker Category
1st place - Chelsea Lynn Kauionalani Rosario with "Biscotti"

2nd place - Tammie Nelson Ewers with "Ka'u Biscotti"

3rd place - Raylyne K. Welker with "Ka'u Coffee Crackers"

Professional Division, Cookie Category
1st place - Trinidad Marques with "Ka'u Kope Mocha Cookies"

2nd place - Carol Barr with "Welfare Bits"


Student Division, Candy Category
1st place - Malie Ibarra with "Ka'u Coffee Toffee"